The gastronomic moment, in Meaux
At Champ de Mars, Romain Leydier presents a signature cuisine that is both true to tradition and resolutely modern. It is a cuisine that stirs the emotions, reinventing itself with the changing seasons and the day’s inspiration to showcase only the finest seasonal ingredients. Here, you can savor a truly exceptional culinary experience with complete confidence—one that celebrates the ingredients, prepared with both precision and sensitivity.
The chef creates ever-changing three-, five-, and seven-course menus, seeking a perfect harmony of flavors, textures, and emotions. It is a timeless interlude designed with you in mind, always attentive to your preferences.
The chef creates ever-changing three-, five-, and seven-course menus, seeking a perfect harmony of flavors, textures, and emotions. It is a timeless interlude designed with you in mind, always attentive to your preferences.
At the chef's table
A single standard:
three set menus, an à la carte menu...
Three menus inviting you into Romain Leydier’s culinary world, crafted according to the seasons and his inspiration.
3-Course Business Menu* | €52
Optional 3-wine pairing available
5-Course Discovery Menu | €83
Optional 3- or 5-wine pairing available
7-Course Tasting Menu | €97
Optional 3-, 5-, or 7-wine pairing available
*Weekday lunch only.
The restaurant
The garden
The kitchen
