Restaurant du Champ de Mars

Romain Leydier's signature cuisine at Champ de Mars is both faithful to tradition and resolutely modern. It's a cuisine of emotion, reinventing itself with the seasons and the chef's daily inspiration, selecting only the very best of the freshest ingredients. Here, there's no menu: a deliberate choice to guide you confidently through a complete experience, where the ingredients take center stage, prepared with precision and sensitivity. The chef creates three-, five-, or seven-course menus, constantly evolving, in a quest for a harmony of flavors, textures, and emotions. A timeless interlude, designed just for you, and always attentive to your desires.