Menu and menu
an author's cuisine, according to the seasons and your desiresMenu and menu
an author's cuisine, according to the seasons and your desires
At Champ de Mars, Romain Leydier offers a concise à la carte selection and multi-course tasting menus, crafted according to the seasons and his own inspiration.
Our goal is to guide you confidently through a complete dining experience that celebrates the ingredients, prepared with precision and sensitivity.
Designed to offer a timeless escape, our menu and our three-, five-, or seven-course options are meant to be enjoyed with ease and pleasure; each dish is inspired by the moment and constantly evolving, seeking a perfect harmony of flavors, textures, and emotions. The experience is also shaped by you, respecting your preferences, tastes, and any dietary requirements.
Our cuisine is rooted in the local terroir: vegetables from a nearby market gardener, poultry from a local farm, fish sourced directly from the fisherman, and regional cheeses. This uncompromising commitment to ingredients—closely aligned with the seasons—defines the dining experience at Champ de Mars.
Our goal is to guide you confidently through a complete dining experience that celebrates the ingredients, prepared with precision and sensitivity.
Designed to offer a timeless escape, our menu and our three-, five-, or seven-course options are meant to be enjoyed with ease and pleasure; each dish is inspired by the moment and constantly evolving, seeking a perfect harmony of flavors, textures, and emotions. The experience is also shaped by you, respecting your preferences, tastes, and any dietary requirements.
Our cuisine is rooted in the local terroir: vegetables from a nearby market gardener, poultry from a local farm, fish sourced directly from the fisherman, and regional cheeses. This uncompromising commitment to ingredients—closely aligned with the seasons—defines the dining experience at Champ de Mars.
