The Menus
An author's cuisine, throughout the seasonsThe Menus
An author's cuisine, throughout the seasons
At Champ de Mars, Romain Leydier doesn't offer a menu, but rather multi-course tasting menus, conceived according to the seasons and his inspiration.
A deliberate choice: to guide you with complete confidence through a comprehensive experience, where the product is celebrated, prepared with precision and sensitivity.
Designed to offer you a timeless moment, these three, five, or seven-course menus are to be discovered without preconceptions: each dish, guided by the moment, is constantly renewed, in search of a harmony of flavors, textures, and emotions. The experience is also built with you, respecting your desires, tastes, and any allergies you may have.
This cuisine is rooted in its local terroir: vegetables from the neighboring market gardener, poultry from a nearby farm, fish directly from a fisherman, cheeses from the region. A commitment to seasonal produce, the hallmark of the Champ de Mars restaurant.
A deliberate choice: to guide you with complete confidence through a comprehensive experience, where the product is celebrated, prepared with precision and sensitivity.
Designed to offer you a timeless moment, these three, five, or seven-course menus are to be discovered without preconceptions: each dish, guided by the moment, is constantly renewed, in search of a harmony of flavors, textures, and emotions. The experience is also built with you, respecting your desires, tastes, and any allergies you may have.
This cuisine is rooted in its local terroir: vegetables from the neighboring market gardener, poultry from a nearby farm, fish directly from a fisherman, cheeses from the region. A commitment to seasonal produce, the hallmark of the Champ de Mars restaurant.
